3 Ingredient Banana Pancakes (Gluten Free)

These 3 ingredient banana pancakes are the perfect way to start the day off on a healthy, satisfied and energized note. Plus they only take about five minutes to whip up…


Before becoming pregnant in February I was on a bit of a weight-loss journey, and these banana pancakes were one of my go-to breakfasts as they are quick, easy, super filling and very healthy. And now that I’m just over six months pregnant, I still find myself making these several times a week. They are just so simple and yummy! 

INGREDIENTS (MAKES 3 MEDIUM PANCAKES): 
    • 1 banana 
    • 1 egg 
    • 1 teaspoon almond butter 
    • Optional: a dash of cinnamon powder

DIRECTIONS: 

    1. In a bowl, mash the banana with a fork. 
    2. Add in the egg and combine well with the fork. 
    3. Add in the almond butter using the same fork to mix.
    4. Optional: Add in your cinnamon powder.
    5. Heat a skillet over medium heat and add in 1 tablespoon butter.
    6. Spoon in the batter (I usually just dump the batter directly into the skillet to make three medium-sized pancakes).
    7. Cook for 3-4 minutes over medium heat before flipping and cooking for another 3-4 minutes. 

Note: these pancakes do not bubble up, so keep a close eye on them! 

To serve, drizzle with honey, maple syrup or even top with jam! Enjoy these super easy 3 ingredient banana pancakes on a regular basis for a quick, healthy and satisfying breakfast treat. ;) 

As always, thank you for visiting the blog today and everyday, I really appreciate it. Xx Julia Rae

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